About Us
The story behind New York's favorite jollof rice
Our Story
The Jollof Guys was founded in 2018 by three friends who shared a passion for authentic West African cuisine and a desire to introduce New Yorkers to the rich, flavorful world of jollof rice.
What started as a small pop-up at local food markets quickly grew into one of the most sought-after food vendors in NYC. Our commitment to using traditional recipes, fresh ingredients, and cooking techniques passed down through generations has earned us a dedicated following.
Today, we continue to serve our signature jollof rice at various locations throughout New York City, as well as catering private events and celebrations.
Our Mission
To share the rich culinary heritage of West Africa through our authentic jollof rice, creating memorable dining experiences that bring people together.
Authenticity
We stay true to traditional recipes and cooking methods, bringing the real taste of West Africa to New York.
Quality
We use only the freshest ingredients and never compromise on the quality of our food.
Community
We believe food brings people together, and we're proud to be part of the diverse NYC food scene.
Meet the Team
Kofi Mensah
Founder & Head Chef
Born in Ghana, Kofi brings authentic West African cooking techniques and family recipes to The Jollof Guys.
Ade Ogunleye
Co-Founder & Operations
With a background in hospitality management, Ade ensures everything runs smoothly from kitchen to customer.
Maya Johnson
Co-Founder & Marketing
A New York native with Nigerian roots, Maya handles the brand's growth and community engagement.
Join Us on Our Journey
Whether you're looking to try our jollof rice for the first time or book us for your next event, we'd love to serve you.