Our Story & Heritage
The Jollof Guys was born from a passion for sharing the authentic flavors of West Africa with New York City. Founded by immigrants who missed the taste of home, we set out to bring traditional jollof rice recipes to the diverse food scene of NYC.
Our recipes have been passed down through generations, originating from the kitchens of Nigeria, Ghana, and Senegal. We believe that food is more than sustenance—it's a bridge between cultures, a way to share stories, and a means to bring people together.
To introduce New Yorkers to the rich, complex flavors of authentic West African jollof rice while maintaining the traditional cooking methods and spice combinations that make this dish so special. We're committed to using only the finest ingredients and time-honored techniques.
Every dish is prepared using traditional recipes and cooking methods passed down through generations of West African families.
We source the finest spices, rice, and proteins to ensure every bite delivers the authentic taste and aroma of traditional jollof rice.
Food is our way of sharing West African culture and creating connections between communities in New York City.
We're proud to be part of NYC's vibrant street food scene and contribute to the city's incredible culinary diversity.
Our team consists of passionate cooks and food enthusiasts who share a love for West African cuisine. Each member brings their own family recipes and cooking traditions, creating a rich tapestry of flavors and techniques that make our jollof rice truly special.